在X上的表现:内容,情感和影响的详细分析
Amir Hossein Rasoli Jokar1, Hamid Karimi2, J Scott Yaruss1
1Department of Communicative Sciences and Disorders, Michigan State University, East Lansing.
American journal of speech-language pathology
|May 2, 2025
概括
社交媒体,特别是X (以前的推特),在很大程度上将口吃描述为积极的,由倡导者推动. 然而,需要继续努力,以打击消极的刻板印象,并减少围绕口吃的耻辱.
科学领域:
- 社交媒体分析 社交媒体分析
- 公共卫生传播 公共卫生传播
- 语音语言病理学 语音语言病理学
背景情况:
- 社交媒体显著影响公众对健康状况的看法,包括像口吃这样的沟通障碍.
- 由于其实时交互,简洁的消息和标签系统,X (以前的Twitter) 提供了分析公共话语的独特功能.
研究的目的:
- 通过分析顶级口吃相关帖子,探索X上的口吃的表现和感知.
- 检查这些帖子中的主题,情绪和参与模式,以及它们对公众感知的影响.
主要方法:
- 分析了153个高参与度的帖子,使用X的标签"#stuttering".
- 利用情绪分析,主题分析和网络分析来评估帖子内容和参与度指标 (喜欢,评论,回帖).
主要成果:
- 绝大多数 (69.93%) 的帖子表达了积极的情绪,往往来自口吃的倡导者.
- 主要主题包括庆祝成功,教育,支持,减少耻辱和宣传.
- 网络分析表明,医疗保健专业人员和倡导组织在塑造人们的看法方面发挥着至关重要的作用.
结论:
- 关于X的口吃的表现是混合的,积极的参与是由倡导者和组织推动的,但消极的刻板印象仍然存在.
- 需要有针对性的策略来解决和减轻与口吃相关的负面刻板印象和耻辱感.
- 研究结果为为口吃社区开发未来的公共卫生沟通和宣传倡议提供了有价值的见解.
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