营养对葡萄树的影响 症状发生率,生理和新陈代谢
Ninon Dell'acqua1, Gregory A Gambetta2, Gwenaëlle Comont1
1INRAE, Bordeaux Sciences Agro, ISVV, SAVE, F-33140, Villenave d'Ornon, France.
Journal of experimental botany
|May 3, 2025
概括
葡萄树中的缺乏通过改变植物生理学和新陈代谢,减少了病的发生率. 控制肥可能是控制这种葡萄藤血管疾病的关键.
科学领域:
- 植物病理学 植物病理学
- 植物生理学 植物生理学
- 农业科学 农业科学
背景情况:
- 对于植物生长和防御至关重要,但它在植物病原体相互作用中的作用,特别是在像葡萄树这样的多年作物中,是复杂的.
- 葡萄树中埃斯卡菌病显著影响植物生理学,树完整性和新陈代谢,对葡萄种植构成重大挑战.
研究的目的:
- 调查控制营养水平对葡萄藤中病发病率的影响.
- 分析对葡萄藤生理学,叶子代谢物和真菌木材社区的影响.
主要方法:
- 自然感染的葡萄藤 L. cv. 在三个季节中,索维尼翁白被处理了三种水平的酸.
- 葡萄藤生理学,叶面积,茎直径,光合作用和叶子代谢被评估.
- 分析了木材中的真菌群落.
主要成果:
- 与中等水平相比,缺显著降低了升的发生率;过多的没有显著的影响.
- 处理改变了葡萄藤生理和叶子代谢物,但没有影响真菌木材社区.
- 缺减少了茎直径,光合作用和叶面积,减少了透气,而过量的增加了这些参数,这表明透气在esca发病率中的作用.
结论:
- 营养通过影响葡萄树形态,生理和新陈代谢,在葡萄树发育中起着关键作用.
- 调整施肥实践可能是控制葡萄园中埃斯卡病的关键策略.
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