β-

Chang Liu1, Lin-Lin Zhang2, Yi-Cheng Tan2

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

概括

冷血治疗改变了β-乳糖球蛋白的结构,增强了阿斯塔克桑含量的乳液. 这种蛋白质修饰改善了乳液稳定性和阿斯塔克桑保留.