美国因饮食中接触无机而导致的癌症负担:风险评估和政策影响
1Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, Michigan, USA.
Journal of food protection
|May 3, 2025
概括
长期暴露于食物中的无机会增加癌症风险. 这项研究估计,由于常见食品中的,美国每年有数千例额外的膀,肺部和皮肤癌病例.
科学领域:
- 环境健康 环境健康
- 毒理学 毒理学 毒理学
- 食品安全 食品安全
背景情况:
- 是一种在全球范围内天然存在的金属化物.
- 长期暴露于无机与增加癌症风险有关.
- 目前美国对的食品法规尚不完整.
研究的目的:
- 评估美国人口因食用食物而产生的诱导的癌症风险.
- 为制定基于证据的的食品安全标准提供数据.
- 评估减少食用暴露的益处.
主要方法:
- 从11种常见食品中接触无机的风险评估.
- 美国人口中额外的癌症病例 (膀,肺,皮肤) 的估计.
- 在食品中污染的分析.
主要成果:
- 据估计,每年有1,519-10,123例美国膀癌额外病例与食源无机有关.
- 据估计,每年在美国增加1,638-10,921例与食源无机有关的肺癌病例.
- 估计每年有1,793-11,957例额外的美国皮肤癌病例与食源无机有关.
结论:
- 消费食品中的会给美国人口带来严重的癌症风险.
- 需要对食源的监管标准,以减轻公众健康风险.
- 减少饮食中含有无机的暴露可能会带来巨大的公共健康益处.
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