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细菌触发的按需释放的甲基醇用于鱼的保存:一种自我破坏的抗菌策略

Yuhe Dong1, Xiaohui Jia1, Tong Wu2

  • 1School of Pharmacy, Faculty of Medicine, Macau University of Science and Technology, Macao SAR, China.

Food chemistry
|May 4, 2025
PubMed
概括

这项研究引入了一种新的纳米材料,可以释放甲,杀死新鲜肉上的细菌. 这种自我破坏的抗菌方法有效地保存食物并延长保质期.

关键词:
抗菌剂 抗菌剂 抗菌剂有控制释放的释放.食品的保存 食品的保存按需发布 按需发布对刺激有反应的材料.

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