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Updated: May 9, 2025

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耐力运动训练期间摄入多丰富的零食改善了氧化的生物可用性,但并没有改善男性骑自行车者的运动表现:一项随机对照试验

Noah Marc Adrian d'Unienville1, Alison M Coates1, Alison M Hill1,2

  • 1Alliance for Research in Exercise, Nutrition and Activity (ARENA), UniSA Allied Health and Human Performance, University of South Australia, Adelaide, Australia.

Current developments in nutrition
|May 5, 2025
PubMed
概括

杏仁,干葡萄和蔓越 (AGC) 并没有改善自行车性能,但增加了脂肪氧化和氧化 (NO) 生产. 这些发现表明,运动员的健康和福祉可能有好处.

关键词:
运动员运动员运动员骑自行车表现的表现功能性食品是一种功能性食品.收回回收回收的恢复运动营养 运动营养

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