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日期消费对分娩和阴道分娩的影响
Mohammad Abou El-Ardat1, Zarema Obradovic2, Dzenana Saldo3
1Department of Obstetrics and Gynecology, Clinical Center University of Sarajevo, BiH; Faculty of Health Studies Sarajevo.
概括
在怀孕晚期食用日显著加快了分娩速度,并增加了自发的自然分娩. 这种自然方法可能会减少像催产素这样的干预措施的需要,从而促进更顺的分娩体验.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 生殖健康 生殖健康
背景情况:
- 枣树的果实 (Phoenix dactylifera L.) 富含营养,含有高糖分和有益的化合物.
- 现有研究表明,日果提取物具有抗微生物,抗变异性和抗原性质.
- 怀孕期间的日期消费已被探索其对分娩结果的潜在影响.
研究的目的:
- 研究食用日果对分娩开始和进展的影响.
- 为了确定在怀孕后期定期食用枣是否会影响分娩时间和分娩类型.
主要方法:
- 在2020年1月至12月期间,GAK萨拉热的120名孕妇参与了一项研究.
- 参与者被分为两组:60人在怀孕的最后四周每天食用6个枣,而60人没有.
主要成果:
- 在日消费组中观察到,在分娩的第一和第三阶段对母亲的结果有显著的积极影响.
- 劳动的潜伏阶段被缩短,子宫的最大扩张实现得更快.
- 摄取日的女性比对照组 (15小时) 早约8.5小时分娩.
- 60%的女性消费日有自发的自然分娩,只有40%需要催产素,因为增强了它的作用.
结论:
- 枣果的消费显示在缩短劳动时间方面具有有希望的效果.
- 枣中的脂肪酸刺激前列腺素的产生,这对于启动分娩至关重要.
- 枣是一种宝贵的重要营养素来源,如叶酸,维生素K,铁,和,支持孕产妇和胎儿的健康.
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