成年人中的乳制品消费和确定常见非传染性疾病的风险:基于人口的跨部门研究
Amin Doosti-Irani1, Parvin Cheraghi2, Nasrin Shirmohammadi3
1Health Sciences Research Center, Department of Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran.
The journal of Tehran Heart Center
|May 5, 2025
概括
伊朗乳制品消费量下降与高血压,心血管疾病和骨质疏松症的风险增加有关. 这项研究强调了与成人乳制品摄入量不足相关的显著的人口风险.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 伊朗家庭的乳制品消费量出现了长达十年的下降.
- 非传染性疾病 (NCD) 构成了重大的公共卫生挑战.
研究的目的:
- 评估与伊朗乳制品消费模式相关的流行非传染性疾病的人口风险.
- 确定与不足的乳制品摄入量相关的人口和社会经济因素.
主要方法:
- 伊朗哈马丹市628名成年人的横截面研究 (2021年).
- 使用标准化的伊朗食物频率问卷来评估乳制品摄入量.
- 参与者被分为三个乳制品消费组:每天>1,1-2,≥3份.
主要成果:
- 乳制品消费不足的患病率为48.6%,超过了之前的报告.
- 不足够的乳制品摄入量与高血压 (9.3%),心血管疾病 (5.6%) 和骨质疏松症 (5.1%) 有关.
- 较低的教育程度,女性性别,最低的社会经济地位和现有的心血管疾病与减少的乳制品消费有关.
结论:
- 在被研究的伊朗人群中,低消费乳制品是高血压,心血管疾病和骨质疏松症的重要危险因素.
- 公共卫生干预措施应解决导致低乳制品摄入量的因素,以减轻NCD负担.
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