妇女的饮食和发 diverticulitis 的风险:一个前性队列研究
Trevor Barlowe1, Chelsea Anderson1, Hazel B Nichols2
1Center for Gastrointestinal Biology and Disease, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina (T.B., C.A., A.C.S., R.S.S., A.F.P.).
Annals of internal medicine
|May 5, 2025
概括
像DASH和HEI这样的健康饮食可能会降低女性分炎的风险. 摄入坚果和种子似乎不会影响分炎的风险.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 管炎是一种常见的疾病,患者经常从饮食中限制坚果和种子.
- 特定的饮食模式,坚果和种子摄入量与膜炎风险之间的关联仍未得到充分研究,特别是在女性中.
研究的目的:
- 为了研究各种饮食模式与女性发展分炎的风险之间的关系.
- 为了确定坚果和种子的摄入是否会影响女性分泌体炎的发病率.
主要方法:
- 一项前性队列研究,涉及29916名年龄在35-74岁之间的女性,没有先前的分泌体炎或相关疾病.
- 通过使用食物频率调查问卷来评估饮食摄入量,包括坚果和种子.
- 考克斯的比例危险回归模型被用来分析饮食和椎炎风险之间的关联.
主要成果:
- 在食用花生,坚果,种子或含有食用种子的水果的消费与发生性分炎的风险之间没有发现显著的关联.
- 坚持健康饮食模式的最高四分之一的妇女,包括饮食方法来阻止高血压 (DASH) 饮食和健康饮食指数 (HEI),显示出分泌体炎的风险降低.
结论:
- 坚持健康的饮食模式与女性发生膜炎的风险较低有关.
- 坚果和种子的饮食摄入量与发展分炎的风险没有显著关联.
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