短链脂肪酸的质子体活性诱导它们的细胞内积累和酸化
Muwei Jiang1, Frans Bianchi1, Geert van den Bogaart1
1Department of Molecular Immunology, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands.
FEBS letters
|May 6, 2025
概括
短链脂肪酸 (SCFA),像酸盐,在酸性环境中更多地积累和酸化细胞. 这种依赖pH值的积累影响表观遗传调节,突出显示了细胞外pH值在SCFA功能中的重要性.
科学领域:
- 微生物学 微生物学
- 细胞生物学 细胞生物学
- 免疫学 免疫学 免疫学
背景情况:
- 短链脂肪酸 (SCFA) 是来自结肠中食纤维发酵的微生物代谢产物.
- SCFA,特别是酸盐,对于细胞代谢,免疫调节和表观遗传调节至关重要.
- 结肠环境的酸度会影响SCFA的特性,影响细胞吸收和功能.
研究的目的:
- 为了研究细胞外pH值对细胞内酸化的影响以及丁酸盐在人类巨细胞中的免疫调节作用.
- 确定SCFA的质子化形式如何影响其细胞积累和随后的生物活动.
主要方法:
- 利用一种新的方法来测量人类巨细胞的细胞内pH值.
- 在酸盐的存在下,暴露巨细胞在不同的细胞外pH值条件下.
- 评估炎症性细胞因子的产生和基因素乙化水平.
主要成果:
- 在酸性细胞外pH下,丁酸盐的积累和细胞内酸性显著增加.
- 丁酸盐的质子形式表明细胞膜的透性增加.
- 虽然细胞因子的产生显示出轻微的pH依赖性,但酸盐诱导的基因素乙化受细胞外pH的显著影响.
结论:
- 细胞外pH值是影响丁酸盐细胞积累及其表观遗传效应的关键因素.
- 质子化SCFA的透性驱动细胞内酸化和功能调节.
- 关于SCFA功能的未来研究必须考虑到当前的细胞外pH条件.
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