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植物性饮食的质量与甲状腺功能障碍风险之间的关联

Juanjuan Zhang1, Yuchuan He1, Zhiyuan Tang2

  • 1School of Public Health, Hebei University, Baoding, China.

Food & function
|May 6, 2025
PubMed
概括

不健康的植物性饮食指数 (uPDI) 与增加甲状腺功能障碍 (TD) 和甲状腺功能低下风险有关. 相反,健康的植物性饮食指数 (hPDI) 与甲状腺功能障碍风险降低有关.

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