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Updated: May 9, 2025

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石榴:历史起源,营养成分,健康功能和加工发展研究研究

Chen Liu1,2, Nan Wang1, Ying-Yuan Zhang3

  • 1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China.

Critical reviews in food science and nutrition
|May 6, 2025
PubMed
概括

石榴是一种富含营养的水果,含有重要的生物活性化合物,如多. 其多样化的基因型变异影响其抗氧化和抗炎性质,推动新的应用.

关键词:
石榴果 石榴果是一种抗氧化剂是一种抗氧化剂.埃拉基酸是一种酸.处理 处理 处理 处理

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