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Updated: May 9, 2025

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
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Published on: October 4, 2019

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在pak choi的β-caryophyllene生物合成的监管格局

Haibin Wang1,2, Tiantian Han1,2, Yibo Bai2,3

  • 1State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing 210095, Jiangsu Province, China.

Plant physiology
|May 6, 2025
PubMed
概括

研究人员确定了基因BcTPSa21,该基因控制了Pak Choi中的β-caryophyllene气味. 一个特定的基因变异影响其表达,揭示了一个复杂的调节网络,涉及转录因子和酸以增强味道.

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