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Updated: May 4, 2026

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冷血治疗时间对核桃蛋白分离物的影响:揭示结构变化和改善功能性质

Yanmei Deng1, Yanling Lu1, Yuxin Jiang1

  • 1College of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.

International journal of biological macromolecules
|May 6, 2025
PubMed
概括

冷等离子 (CP) 处理有效修改了核桃蛋白分离物 (WalPI) 的结构,显著提高了其溶解性,乳化和水/油保持能力. 在CP暴露90秒后观察到最佳改善,从而提高了WalPI.

关键词:
冰冷的等离子体是什么?修改 修改 修改 是一个结构性和功能性财产的结构性和功能性财产.核桃蛋白质分离物 核桃蛋白质分离物

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Protein Denaturation01:28

Protein Denaturation

The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. Folding of the polypeptide chain takes place under specific conditions that energetically favor the folded conformation. In contrast, protein denaturation occurs spontaneously under unfavorable conditions that disrupt the integrity of the folded conformation. Thus, the chemical and physical environment of a protein, such as significant changes in pH...
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