水质对牛犊死亡原因的影响 牛场相关的流行病
Mohammed A Kamal1,1, Mahmoud A Khalf1,1, Zakia A M Ahmed1,1
1Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, 11221, Giza, Egypt.
Archives animal breeding
|May 7, 2025
概括
饮用水质量差,通过抑制免疫力,显著增加小牛的死亡率. 关键的水污染物,如酸盐和总溶解固体,强烈预测小牛的健康问题和死亡.
科学领域:
- 兽医医学 兽医医学 兽医医学
- 环境科学 环境科学
- 动物养殖 动物养殖
背景情况:
- 饮用水质量差是导致小牛死亡的一个主要因素.
- 小牛的免疫力受到劣质水的抑制,导致死亡率增加.
研究的目的:
- 评估饮用水质量 (DWQ) 对埃及牛肉和乳制品农场小牛死亡率的影响.
- 确定与小牛死亡率相关的特定水参数和农场卫生因素.
主要方法:
- 调查了132个经历疫情的埃及牛场.
- 收集并分析饮用水样本以检测物理化学和微生物参数.
- 使用问卷记录农场卫生和风险因素.
- 统计相关的水参数和卫生因素与小牛死亡的原因.
主要成果:
- 水样中的高百分比超过了pH,TDS,硬度,化物,酸盐,硫酸盐,TCC和TCFC的允许限值.
- 水的参数 (pH值除外) 与小牛死亡原因有显著的正相关性.
- 酸盐水平是对小牛死亡率最强的预测因素,其次是TDS,硫酸盐和微生物计数.
- 在小牛死亡率和某些农场卫生因素之间发现了微弱至中度的相关性.
结论:
- 饮用水质量显著影响小牛的死亡率.
- 酸盐,TDS,硫酸盐和微生物污染是对小牛健康的关键水质指标.
- 虽然DWQ是一个主要因素,但农场卫生做法也在小牛死亡率中发挥作用.
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