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Updated: May 12, 2025

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红甜菜加工废物:一种可持续的葡萄糖替代糖果糖果制品

Tahra ElObeid1, Burcu Tuzun2, Ayşe Apaydin2

  • 1Department of Nutrition Sciences, College of Health Sciences, QU Health, Qatar University, Doha, Qatar.

Journal of food science
|May 7, 2025
PubMed
概括

红甜菜的液体废物可以被重新利用为食品级的替代品,用于制造糖的葡萄糖糖. 这种可持续的方法减少了浪费,降低了成本,并支持食品加工中的循环经济.

关键词:
颜料是一种颜料.糖果制品 糖果制品 糖果制品玉米糖是一种玉米糖.红色甜菜 红色甜菜废物处理废物处理废物处理废物处理废物

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