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Updated: Jun 7, 2026

Preparation of High-Quality Fermented Fish Product
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龙江盐的配方和工艺优化:基于盐猪肉的颜色和风味的ANN-GA优化

Qi Yu1,2, Min Zhang1,3, Dayuan Wang1,2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Journal of food science
|May 7, 2025
PubMed
概括

这项研究使用人工神经网络多目标遗传算法 (ANN-MOGA) 优化了龙江盐水,显著改善了盐水猪肉.

关键词:
人工神经网络的人工神经网络长江盐水盐水的时间优化的优化优化优化.猪肉 猪肉 猪肉 是一种过程中的过程过程过程.

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