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Updated: May 21, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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捷克奶酪:它们的历史,生产以及化学和感官品质

Sandra Teresita Martín-Del-Campo1, Alexa Pérez-Alva1, Diana Karina Baigts-Allende1

  • 1DRIFT-FOOD Research Centre, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czechia.

Journal of food science
|May 7, 2025
PubMed
概括

这项研究审查了捷克奶酪,包括受保护的地理标志 (PGI) 品种,如Olomoucké tvarůžky. 它强调需要更多的科学研究来了解传统的捷克奶酪,并可能获得它们的PGI地位.

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