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Updated: Jun 26, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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葡萄提取物对脂质氧化,颜色变化和微生物生长的影响在牛肉猪肉香肠模型系统中

Yavor Ivanov1, Tzonka Godjevargova1, Milka Atanasova1

  • 1Department Biotechnology, University "Prof. Dr. Assen Zlatarov", 8010 Burgas, Bulgaria.

Molecules (Basel, Switzerland)
|May 7, 2025
PubMed
概括

葡萄种子提取物与 Askorbic 酸结合,在香肠中表现出优异的抗氧化和抗菌作用,超过了合成抗氧化剂,并提供了更健康的食品替代品. 这种天然组合在干燥过程中显著改善了香肠的质量.

关键词:
抗脂类潜在的抗脂类抗微生物作用的抗微生物作用.葡萄种子提取物葡萄种子提取物香肠香肠是一种香肠.

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