通过高压均质化在食品分散模型系统中研究天然染料的脂质体封装
Lubomír Lapčík1, Barbora Lapčíková1, Tomáš Valenta1
1Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 760 01 Zlin, Czech Republic.
Molecules (Basel, Switzerland)
|May 7, 2025
概括
这项研究优化了天然食物染料的脂质体封装,如安东和β-胡卜素. 安西氨酸显示出高封装效率,而叶绿素效率较低,影响着染料的稳定性和性能.
科学领域:
- 食品科学 食品科学 食品科学
- 合体和表面化学
- 材料科学 材料科学 材料科学
背景情况:
- 天然食品染料为合成染料提供了更健康的替代品.
- 脂质体是有前途的生物活性化合物的输送系统,包括食品染料.
- 封装的挑战包括保持染料稳定性和实现高封装效率.
研究的目的:
- 为了研究脂体内的安托西亚宁,叶绿素和β-胡卜素的封装.
- 根据颗粒大小,质学,颜色,泽塔电位和封装效率来表征脂质体系统.
- 用中央复合设计来确定天然食品染料的最佳脂质体配方.
主要方法:
- 通过高压均质化,使用向日莱素和碳素甲基纤维素的脂质体制剂.
- 颗粒大小的表征,泽塔潜力和质性质.
- 对不同天然染料进行色度分析和封装效率的确定.
主要成果:
- 脂质体系统的颗粒大小在200nm (R,C) 和165-405nm (B) 左右.
- 风学分析表明分散的流动诱导的结构变化.
- 安索亚宁封装的效率很高 (36.1784.61%),而叶绿素的效率很低 (1.8216.03%).
结论:
- 脂质体有效封装天然食品染料,效率因染料类型而异.
- 开发的脂质体配方表现出良好的电动力学稳定性和特有的颜色特性.
- 中央复合设计是优化脂肪体染料封装用于食品应用的宝贵工具.
关键词:
它们是安托西安氨酸.碳甲基纤维素的碳甲基纤维素.叶绿素 (chlorophyllins) 是一种含有叶绿素的植物.封装的封装方式莱西丁是一种莱西丁.天然染料是一种天然的染料.乙-胡卜素 β-胡卜素 的含量更多相关视频
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