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在成长中的子中补充葡萄种子:对肉质的影响

Manuel Scerra¹, Francesco Foti¹, Pasquale Caparra¹

¹University of Reggio Calabria, Dipartimento di Agraria, Produzioni Animali, Via dell'Università, 25, 89124 Reggio Calabria, Italy.

|May 7, 2025

概括

在子饮食中补充葡萄种子可以改善生长性能和肉质. 这种饮食补充物通过减少脂质氧化来增强肌内脂肪和保质期.

科学领域:

动物科学动物科学
营养科学营养科学
食品科学食品科学食品科学

背景情况:

子肉是一种有价值的蛋白质来源.
优化肉质量和保质期对该行业至关重要.
饮食干预可以影响动物的表现和肉类特性.

研究的目的:

研究葡萄种子补充剂对子生长性能的影响.
评估葡萄种子对子肉脂肪酸概况和质量的影响.
为了确定葡萄种子补充是否提高肉的氧化稳定性和保质期.

主要方法:

40只Hycole子被分为对照组和10%的葡萄种子补充组.
饮食被管理了57天,从35天的年龄开始.
分析了肉质量参数,包括脂肪酸成分和脂质氧化 (TBARS).

主要成果:

葡萄种子补充剂显著增加了最终体重,平均每日增加和干物质摄入量.
肌肉内脂肪含量和单不和脂肪酸增加,而多不和脂肪酸 (n-3) 减少,改变了n-6到n-3的比例.
葡萄种子降低了TBARS值,表明对脂质氧化的保护得到了改善,肉类的保质期也提高了.

结论:

用10%的葡萄种子补充子的饮食对生长性能产生了积极的影响.
葡萄种子改变了肉类的脂肪酸概况,并显著提高了其氧化稳定性.
葡萄种子补充剂是一种可行的策略,可以提高子肉的质量并延长其保质期.

关键词:

副产品副产品副产品脂肪酸是一种脂肪酸.脂质氧化氧化方式聚醇是一种多醇.货架寿命货架寿命

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