Anjali Verma1, Jebi Sudan1, Robinson C Jose2

  • 1Proteomics Lab., Division of Plant Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, India.

概括

铁 (Fe) 和 (Zn) 缺乏是常见的,特别是在食用大米的人群中. 本综述探讨了大米如何运输这些必不可少的微量营养素,并讨论了生物强化策略,以提高谷物的Fe和Zn含量.