测试计划关键控制点 (TP-CCP):在食品安全测试中描述和优化决策权力
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Updated: May 12, 2025
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Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
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Joelle Mosso1, Gustavo A Reyes1, Barbara Kowalcyk2
1Western Growers, 6501 Irvine Center Dr. Suite 100, Irvine, CA 92618, United States.
Journal of food protection
|May 7, 2025
概括
一个新的测试计划关键控制点 (TP-CCP) 框架通过系统评估分析工具来提高食品安全. 这种主动的方法可以改善微生物监测,从而提高食品供应的可靠性.
科学领域:
- 食品安全 食品安全
- 公共卫生 公共卫生
- 分析化学是一种分析化学.
背景情况:
- 在美国,食源性疾病对公共卫生构成重大负担,每年有数百万人受到影响.
- 现有的食品安全框架,如良好的制造实践 (GMP),危险分析和关键控制点 (HACCP) 以及危险分析和基于风险的预防控制 (HARPC) 专注于降低风险.
- 需要在食品安全监测计划中加强对分析工具的系统评估.
研究的目的:
- 提出一个新的框架,测试计划关键控制点 (TP-CCP),以系统地描述和评估用于食品工艺监测的分析工具.
- 将HACCP/HARPC构造扩展到微生物监测计划,包括采样和测试方法.
- 建立理论运行极限并评估测试系统的实现性能.
主要方法:
- 该研究提出了TP-CCP框架,基于HACCP和HARPC的原则.
- 该框架旨在在食品生产的关键控制点内系统评估分析工具.
- 它特别涉及对微生物监测计划及其相关测试系统的评估.
主要成果:
- TP-CCP框架为定义分析测试系统性能提供了一个结构化的方法.
- 它确定了在食品安全监测过程中降低风险的机会.
- 该框架建立了一个关键的反循环,以持续改进食品安全实践.
结论:
- 拟议的TP-CCP框架为现有的食品安全模型 (如HACCP和HARPC) 提供了一个补充的方法.
- 它提高了食品行业微生物学测试的可靠性和效率.
- 实施TP-CCP可以带来更强大的食品安全网络,最终促进公共卫生.
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