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Updated: Jul 19, 2026

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通过纳米大小的石榴皮颗粒提高抗氧化多提取效率

Eman A M Mahmoud1, Yasser F M Kishk2, Ibrahim Khalifa3

  • 1Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.

Scientific reports
|May 7, 2025
PubMed
概括

这项研究优化了从石榴皮中提取的提取方法,创造了具有增强抗氧化活性的纳米分片. 这些发现突出了食品制造业的潜在应用.

关键词:
抗氧化剂是一种抗氧化剂.纳米颗粒 纳米颗粒优化优化 优化优化聚醇是一种多醇.石榴果 石榴果是一种

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Dissolution kinetics, an essential aspect of oral drug delivery, is significantly influenced by the drug's particle size. According to the Noyes-Whitney dissolution model, the dissolution rate correlates directly with the drug's surface area. The larger the surface area, the higher the drug's solubility in water, leading to a faster drug dissolution rate. Reducing particle size increases the effective surface area, enhancing the dissolution process. Micronization and nanosizing are employed to...