地中海饮食和类风湿性关节炎:一项为期9年的队列研究和系统综述,并进行了元分析
Peipei Hu1,2, Eric Kam-Pui Lee1, Qian Li1
1Jockey Club School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong SAR, China.
European journal of clinical nutrition
|May 7, 2025
概括
坚持地中海饮食 (MD) 与患类风湿性关节炎 (RA) 的风险降低有关. 这项研究突出了饮食的重点.
科学领域:
- 营养流行病学 营养流行病学
- 类风湿病学 类风湿病学
- 预防医学 预防医学
背景情况:
- 地中海饮食 (MD) 以其在各种慢性疾病中的健康益处而闻名.
- 然而,它对类风湿性关节炎 (RA) 风险的具体影响仍未得到充分研究.
研究的目的:
- 调查遵守地中海饮食 (MD) 与类风湿性关节炎 (RA) 发生率之间的关联.
主要方法:
- 来自英国生物银行 (2006-2021) 的117,341名RA免费参与者的队列研究,使用MD坚持MEDI-LITE评分.
- 此外,还进行了有关已发表研究的系统审查和元分析.
主要成果:
- 对MD的更高遵守与发展RA的风险显著降低相关 (HR 0.713).
- 六项研究的元分析证实了这些发现,显示RA风险降低的0.838的聚合OR与更高的MD坚持.
结论:
- 越来越多地遵守地中海饮食与风湿性关节炎的风险降低有关.
- 这些发现强调了饮食在RA发病过程中的作用,并为RA预防策略提供了潜在的途径.
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