关于eubiotics在非类家禽物种的潜在使用的审查
Caven M Mnisi1, Felix M Njeri2, Anderson N Maina3
1Food Security and Safety Niche Area, Faculty of Natural and Agricultural Science, North-West University, Private Bag x2046, Mmabatho, 2735, South Africa. kenny.mnisi@nwu.ac.za.
Tropical animal health and production
|May 7, 2025
概括
益生菌 (益生菌,益生菌,协生菌,有机酸,精油) 可以改善非类家禽的健康和产品质量. 需要进一步的研究来优化它们的使用,以实现可持续的全球粮食生产.
科学领域:
- 动物科学动物科学
- 营养科学 营养科学
- 食品安全 食品安全
背景情况:
- 对家禽产品的需求不断增长,需要对非类家禽 (NCP) 种类进行多样化.
- 安全的营养策略对于NCP产业的扩张至关重要.
- 益生菌提供抗微生物和免疫调节的好处,在面对抗微生物耐药性的情况下至关重要.
研究的目的:
- 审查欧生菌在非类家禽 (NCP) 种类中的当前和未来效用.
- 概述在NCP中优生菌利用的挑战和潜在好处.
- 探索欧生菌在增强肠道健康,免疫力,生长和产品质量的作用.
主要方法:
- 专注于优生菌 (益生菌,益生菌,共生菌,有机酸,精油) 的文献综述.
- 分析欧生菌对肠道健康,免疫反应,生长性能和产品质量在NCP的影响.
- 考察挑战,包括行动机制,协同效应和不一致的结果.
主要成果:
- 在NCP中,eubiotics显示出增强肠道健康,免疫反应,生长和产品质量的潜力.
- 欧生菌在NCP中的作用机制和协同效应尚未完全理解.
- 报告了不一致的结果,归因于优生菌来源,应用,生产系统,鸟类类型和环境条件的变化.
结论:
- 在NCP饮食中优化优生菌的使用可以促进安全,高效和可持续的家禽生产.
- 了解协同作用,正确的应用方法和最佳剂量是成功融入微生物的关键.
- 益生菌可以通过替代家禽系统在全球食品安全和营养安全方面发挥重要作用.
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