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肉食者,鱼食者和素食者的甲状腺功能低下风险:基于人口的前性研究
Catharina J Candussi1,2,3, William Bell4, Alysha S Thompson4
1Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
BMC medicine
|May 7, 2025
概括
植物性饮食很受欢迎,但可能会增加甲状腺功能低下的风险. 素食者的风险明显更高,特别是在控制身体质量指数 (BMI) 之后.
科学领域:
- 营养科学 营养科学
- 内分泌学 在内分泌学.
- 公共卫生 公共卫生
背景情况:
- 植物性饮食提供心脏代谢和环境的好处.
- 人们担心潜在的微量营养素缺乏,如,会影响甲状腺健康.
- 这项研究调查了植物性饮食模式与甲状腺功能低下风险之间的联系.
研究的目的:
- 检查各种植物性饮食模式与患甲状腺功能低下症的风险之间的关联.
- 评估控制身体质量指数 (BMI) 是否影响观察到的关联.
主要方法:
- 分析了英国生物银行对466,362名年龄在40-69岁的人群数据.
- 使用多变量考克斯比例危险和物流回归模型.
- 饮食组包括素食主义者,素食主义者,食者,家禽食者,低肉食者和高肉食者.
主要成果:
- 最初没有发现任何显著的关联,但素食者表现出更高风险的倾向.
- 在对BMI进行调整后,素食饮食与甲状腺功能低下症的中度较高风险显著相关 (HR=1.23).
- 与高肉食者相比,低肉食者,家禽食者和鱼类食者也注意到甲状腺功能低下的患病率增加.
结论:
- 适度较高的甲状腺功能低下风险存在于素食者中,特别是在控制BMI之后.
- 需要进一步的研究来探索状态和甲状腺激素水平的作用.
- 这些发现强调了在饮食选择的背景下考虑甲状腺健康的重要性.
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