针对与年龄相关的骨肌纤维化的营养策略:潜在的机制
Iris Cuijpers1,2, Joey Katsburg2, Luc J C van Loon1
1Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, The Netherlands.
Critical reviews in food science and nutrition
|May 8, 2025
概括
营养干预措施有望通过向肌肉干细胞功能和炎症来对抗与年龄相关的骨肌肉纤维化. 植物营养素,如奎尔丁和硫福拉,可能有助于恢复肌肉健康和再生.
科学领域:
- 老年学是一门学科.
- 肌肉生物学 肌肉生物学
- 营养科学 营养科学
背景情况:
- 衰老会损害肌肉干细胞 (MuSC) 的功能,减少再生和增加纤维化.
- 骨肌纤维化会对整体肌肉功能和生活质量产生负面影响.
研究的目的:
- 对与年龄相关的骨肌肉纤维化营养干预措施的体外和体内研究进行审查.
- 识别针对纤维化的关键病理生理机制的营养素.
主要方法:
- 对调查营养干预措施的动物研究的文献综述.
- 机制的分析包括MuSC功能,巨细胞极化,ECM沉积和ROS通路.
主要成果:
- 植物营养素,维生素和氨基酸显示出缓解纤维化症的潜力.
- 在临床前模型中,奎尔塞丁和硫福拉通过减少炎症,ECM沉积和ROS来证明有效性.
结论:
- 营养干预措施,特别是植物营养素,为打击与年龄相关的骨肌肉纤维化提供了一个有希望的策略.
- 在与运动和蛋白质摄入一起临床实施之前,需要在人体研究中进一步验证.
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