对南极的脂和糖进行有效分离和定量睡眠评估

Yuxuan Liang1, Kaiyu Jiang1, Juncai Tu2

  • 1Shenzhen Key Laboratory of Food Nutrition and Health, GuangDong Engineering Technology Research Center of Aquatic Food Processing and Safety Control, College of Chemistry and Environmental Engineering and Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China; Guangdong Key Laboratory for Biomedical Measurements and Ultrasound Imaging, National-Regional Key Technology Engineering Laboratory for Medical Ultrasound, School of Biomedical Engineering, Shenzhen University Medical School, Shenzhen 518060, China.

Food chemistry
|May 8, 2025
PubMed
概括

南极的脂质,富含甘油和脂,使用乙醇水和n-hexane 分离. 提取物改善了的睡眠,由于更广泛的神经通路调节,乙醇水层显示出更大的有效性.

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