乳牛食新鲜草本或玉米料饮食的和真正可消化的蛋白质效率:一个元分析
M Ferreira1, R Delagarde1, S Lemosquet1
1PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.
概括
奶牛在肠道中使用 (N) 和真正可消化的蛋白质 (PDI),无论是新鲜草药或玉米食. 提高N使用效率直接提高了PDI使用效率,简化了牲畜中蛋白质利用率的评估.
科学领域:
- 动物科学动物科学
- 营养生物化学 营养生物化学
- 环境科学 环境科学
背景情况:
- 减少来自牲畜的 (N) 损失对于环境可持续性至关重要.
- 食料类型显著影响奶牛的营养利用.
- 了解蛋白质和代谢是优化奶牛饮食的关键.
研究的目的:
- 为了评估料类型 (新鲜草本与玉米) 如何影响N和肠道中真正可消化的蛋白质 (PDI) 在奶牛中使用效率.
- 确定影响N和PDI使用效率的关键饮食和奶牛因素.
- 为了确定PDI使用效率是否可以通过N使用效率来预测.
主要方法:
- 进行了对22项实验 (266项观察) 的元分析,对哺乳期奶牛进行了观察.
- 数据包括体内的消化能力,平衡,料摄入量,食成分,奶产量和奶牛特征.
- 混合效应模型被用来分析数据,考虑实验和牛的变化.
主要成果:
- 玉米饮食比新鲜草药饮食有更高的料摄入量,牛奶产量和PDI度.
- 新鲜草药饮食在N和能量方面更丰富.
- 饮食中的N度是N使用效率的主要驱动因素,而蛋白质与能量比则影响了PDI效率.
结论:
- 奶牛在新鲜草药和玉米饮食中使用N和PDI的方式类似.
- N使用效率是PDI使用效率的强有力的预测指标,简化了代谢蛋白质评估.
- 优化使用效率可以提高蛋白质利用率,减少环境中的损失.
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