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YEATS域是一个选择性读取基因素甲化过程的读取器
Dustin C Becht1, Jiabao Song2, Karthik Selvam1
1Department of Pharmacology, University of Colorado School of Medicine, Aurora, CO 80045, USA.
氨酸甲化是一种新型蛋白质修饰,由甲酸盐代谢产生的,由 YEATS 域识别. 这种修改影响细胞平衡和蛋白质功能,与氨酸代谢途径不同.
科学领域:
- 生物化学和分子生物学
- 表观遗传学和翻译后修改
背景情况:
- 氨酸化修饰对于表观遗传调节和细胞平衡至关重要.
- 氨酸甲化是一种新发现的基因素化修饰,目前尚不清楚.
研究的目的:
- 描述 lysine methacrylation,其代谢起源,以及其通过蛋白质域的识别.
- 调查甲基酸盐对全球蛋白质甲基化概况的影响.
主要方法:
- 代谢生成和酶去除细胞中的氨酸甲化.
- 对 YEATS 域与甲基化组合素 H3K18.18 结合的结构和生化分析.
- 基于质谱的蛋白质组学来识别全球甲基化蛋白质.
主要成果:
- 氨酸甲化可以从甲酸代谢中产生,并通过酶去除.
- YEATS域,特别是ENL,通过π-π-π-堆积识别了甲基烯酸组素H3K18.
- 甲基酸盐诱导了一套独特的蛋白质甲基化,与氨酸代谢途径不同.
结论:
- 氨酸甲化是一种由YEATS域识别的代谢调节的翻译后修饰.
- 高水平的甲基酸盐可以通过改变蛋白质甲基化模式来破坏细胞功能.
- 这项研究提供了对氨酸甲化新型修饰及其生物影响的见解.
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