含有甲基斯酸盐的奇托桑纳米颗粒提高了对干旱敏感品种"中108"的茶叶抗干旱能力

Abdelkader Bassiony1, Mengxue Zhou2, Qunhua Peng2

  • 1Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Botany and Microbiology Department, Faculty of Science, South Valley University, Qena, 83523, Egypt.

概括

含有甲基斯酸盐 (MJ) 的酸盐纳米粒子 (CNPs) 通过调节生化和遗传通路来增强茶叶植物的干旱压力 (DS) 抵抗力. 这种处理减轻了产量损失,并改善了植物的恢复.