语义和哲学方法,以促进食品浪费的识别和测量
Andrea Borghini1, Nicola Piras2
1Department of Philosophy, University of Milan, Milan, Italy. andrea.borghini@unimi.it.
Nature food
|May 9, 2025
概括
现有的食物浪费框架忽略了各种因素. 本研究引入了一个哲学本体学框架,以更好地定义和衡量食物浪费,改进技术沟通和政策制定.
科学领域:
- 科学哲学的科学哲学
- 环境科学 环境科学
- 食品研究 食品研究
背景情况:
- 当前的全球食品浪费框架往往没有纳入关键的上下文元素,如文化,时间和利益相关者的目标.
- 对食物浪费的全面了解对于有效的测量和政策制定至关重要.
研究的目的:
- 提出一个新的框架来探索和记录食物浪费的概念细微差别.
- 加强在技术环境中对食物浪费的代表性和沟通.
主要方法:
- 利用分析形而上学和分析本体学的语义工具.
- 通过诸如实体主义,形容主义和副词主义等哲学立场分析食物浪费.
主要成果:
- 拟议的框架通过考虑各种背景因素,提供了对食物浪费的更细致的理解.
- 这种方法提高了食品废弃物识别和测量的准确性.
结论:
- 一个以哲学为基础的框架可以显著提高食品废弃物研究的概念清晰度和实际应用.
- 改进的概念化导致更好的沟通和更有效的政策制定,以减少食物浪费.
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