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影响超加工食品消费的因素:快乐的饥饿,食物成和情绪
Özge Mengi Çelik1, Ümmügülsüm Güler2, Emine Merve Ekici3
1Department of Nutrition and Dietetics, Gülhane Health Sciences Faculty University of Health Sciences Ankara Turkey.
Food science & nutrition
|May 9, 2025
概括
超加工食品 (UPF) 的消费与食物成和负面情绪有关. 需要针对心理社会因素的干预措施,以减少UPF摄入量并鼓励更健康的饮食习惯.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 超加工食品 (UPF) 在现代饮食中普遍存在,并代表着严重的公共健康问题.
- 了解影响UPF消费的心理因素对于开发有效的饮食干预措施至关重要.
研究的目的:
- 研究超加工食品消费与享乐饥饿,食物成和情绪之间的关系.
- 确定这些心理因素对饮食习惯的影响.
主要方法:
- 一项涉及土耳其安卡拉3997名成年人 (18-65岁) 的横截面研究.
- 通过基于网络的调查收集的数据,包括UPF消费,食物成和情绪 (抑郁焦虑压力尺度-21) 的验证尺度.
- 统计分析包括相关性,线性回归和基于UPF消费水平的组比较.
主要成果:
- UPF的消费与食物成 (耶鲁食物成量表) 和消极情绪状态 (抑郁焦虑压力量表-21) 有着积极的相关性.
- 性别,年龄,食物成,抑郁,焦虑和压力显著预测了UPF消费.
- 在低UPF消费者和高UPF消费者之间观察到人口统计和心理因素的显著差异.
结论:
- 食物成和情绪显著影响超加工食品的消费.
- 公共卫生政策和干预措施应针对心理社会方面,以减少PUF摄入量.
- 建议进行进一步的研究,以促进健康饮食和有意识的消费行为.
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