解读传统翻转工艺在中温达克发酵中的作用:微生物继承和代谢表型

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Updated: May 13, 2025

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions

Published on: August 15, 2019

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Zhang Wen1,2, Yu-Hua Wei1,2, Da-Yong Han1

  • 1State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, PR China.

Current research in food science
|May 9, 2025
PubMed
概括

翻转达库 (FD) 增强了中温达库 (MTD) 的微生物功能和代谢多样性,用于Baijiu生产. 这种传统工艺通过影响微生物继承和代谢物概况来优化发酵.

关键词:
驱动因素 驱动因素中温的达库 (Daqu) 是一种中温的达库.代谢表型的代谢表型微生态学 微生态学传统的翻转手工艺.

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