Meng Zhao1, Qing Wang1, Yun Yang1

  • 1Department of Chemistry, College of Biotechnology and Food Science, Tianjin Key Laboratory of Food Biotechnology, Institute of Collaborative Innovation in Great Health, Tianjin University of Commerce, Tianjin, People's Republic of China.

概括

甘草中的糖酸 (GA) 提供了健康益处和甜味. 本综述详细介绍了GA提取方法,评估了它们的优缺点,以现代化传统中医.