优化碳和循环,实现农业食品系统的净零温室气体排放:中国昆州的一个案例研究
Zhibiao Wei1, Minghao Zhuang2, Petra Hellegers3
1State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, 100193, Beijing, China; Soil Biology Group, Wageningen University & Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands; Water Resources Management Group, Wageningen University & Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands.
Journal of environmental management
|May 9, 2025
概括
本研究量化了中国的碳 (C) 循环和温室气体 (GHG) 排放.
科学领域:
- 农业食品系统分析分析
- 环境科学环境科学
- 减缓气候变化减缓气候变化减缓
背景情况:
- 农业食品系统对大气温室气体 (GHG) 排放有显著的贡献.
- 这些系统还在土壤内的碳 (C) 捕获中发挥作用.
- 农业食品系统中净温室气体平衡的全面文档很少.
研究的目的:
- 量化农业食品系统中的碳循环和温室气体排放量,在村级和县级.
- 探索农业食品系统向净零排放转型的途径.
- 为理解整个农业食品系统中的C动态提供基础研究.
主要方法:
- 整合了经过修改的材料和营养物流模型 (NUFER).
- 应用土壤C循环模型 (RothC).
- 在中国昆州进行的案例研究,分析了C的输入和输出.
主要成果:
- 净光合作用是主要的C输入,而土壤和便呼吸是主要的C输出.
- 净二氧化碳排放量为正值 (847千克 C ha-1年-1年),这是由于化石燃料的使用超过了土壤的C封存 (819千克 C ha-1年-1年).
- 观察到C循环和排放的村级显著变化.
结论:
- 通过改善管理和有机废物回收利用,农业食品系统可以实现净零二氧化碳排放.
- 过渡到净零温室气体排放需要用清洁能源取代化石燃料.
- 促进净零排放和循环农业的政策可以产生协同效应.
相关概念视频
Key Elements for Plant Nutrition
18.5K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.5K
The Carbon Cycle
36.6K
Carbon is the basis of all organic matter on Earth, and is recycled through the ecosystem in two primary processes: one in which carbon is exchanged among living organisms, and one in which carbon is cycled over long periods of time through fossilized organic remains, weathering of rocks, and volcanic activity. Human activities, including increased agricultural practices and the burning of fossil fuels, has greatly affected the balance of the natural carbon cycle.
36.6K
Adaptations that Reduce Water Loss
25.0K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
25.0K


