优化碳和循环,实现农业食品系统的净零温室气体排放:中国昆州的一个案例研究

Zhibiao Wei1, Minghao Zhuang2, Petra Hellegers3

  • 1State Key Laboratory of Nutrient Use and Management, College of Resources and Environmental Sciences, China Agricultural University, 100193, Beijing, China; Soil Biology Group, Wageningen University & Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands; Water Resources Management Group, Wageningen University & Research, P.O. Box 47, 6700 AA, Wageningen, the Netherlands.

概括

本研究量化了中国的碳 (C) 循环和温室气体 (GHG) 排放.