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Updated: May 9, 2026

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作为料成分和补充剂的果和梨副产品的汁发酵概况和甲缓解潜力

Hassan Jalal1, Ekin Sucu2, Damiano Cavallini3

  • 1Department of Veterinary Medicine, University of Teramo, Loc. Piano d'Accio, 64100, Teramo, Italy.

Scientific reports
|May 9, 2025
PubMed
概括

果和梨的皮和种子等水果副产品为反动物提供了可持续的料替代品,可能减少甲排放. 梨皮和果种子核显示出改善消化能力和发酵效率的最大希望.

关键词:
可消化性 可消化性封装中的提取物.水果副产品是水果的副产品.甲 甲 是一种类化合物 是一种类化合物.鲁米纳的发酵方式

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