第一年母乳中乳酸的纵向变化:前性队列研究
Yang Zhou1,2, Yifan Duan1, Shan Jiang1
1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
Pediatric research
|May 9, 2025
概括
人类母乳中乳酸 (Lf) 含量在产后的前六个月下降,然后上升. 哺乳频率和孕产妇产前平均体积 (MCV) 影响了Lf度的这些动态变化.
科学领域:
- 人母奶的成分 人母奶的成分
- 营养科学 营养科学
- 哺乳期生物学 哺乳期生物学
背景情况:
- 乳酸 (Lf) 是人乳中的关键生物活性蛋白,具有重要的生物作用.
- 牛奶Lf度在整个哺乳期都受到严格调节.
- 了解Lf动态对于婴儿营养和健康至关重要.
研究的目的:
- 在产后第一年跟踪母乳Lf度的纵向变化.
- 为了确定影响这些牛奶动态变化的因素Lf.
- 探索母亲红细胞指数与乳 Lf.之间的关系.
主要方法:
- 一项针对中国160个母婴双胞胎的前性队列研究.
- 通过问卷收集的母亲和婴儿特征.
- 用ELISA测量牛奶Lf度;用线性混合模型进行分析.
主要成果:
- 平均牛奶Lf度从7.17g/L (0-7天) 下降到2.19g/L (6个月),然后增加到2.43g/L (12个月).
- 较高的母乳养频率与较低的Lf度相关 (P=0.017).
- 产前平均体积 (MCV) 状态影响了纵向Lf变化 (PMCV*时间=0.011).
结论:
- 人类母乳Lf度在分娩后的前6个月下降,并在6至12个月之间增加.
- 哺乳频率和母亲的产前MCV状态与牛奶Lf动态有关.
- 这项研究为中国母亲的Lf度变化和影响因素提供了重要的见解.
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