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Updated: Jul 30, 2026

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果 (Citrus maxima L.) 叶的生物潜力,代谢物概况和分析

Mital Kaneria1, Anil Patani2, Kalpna Rakholiya1,3

  • 1Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, India.

Journal of the science of food and agriculture
|May 10, 2025
PubMed
概括

番茄叶表现出显著的抗氧化和抗微生物特性,特定的化合物显示出药物发现的潜力. 这项研究强调了它们在功能性食品和药品中对健康益处的价值.

关键词:
在 GC-QTOF-MS 中.在 LC-QTOF-MS 系统中.它具有抗微生物特性.抗氧化剂活性 抗氧化剂活性进行代谢物概况分析.分子对接的分子对接.果 (Pomelo) 果 (Pomelo) 是一种果,它是一种果.

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