在体外消化和发酵过程中从Camellia oleifera贝中获得的多的生物可用性和肠道微生物群调节
Yanan Hu1,2,3,4,5, Fuqing Bai1,2,3,4,5, Wei Guo1,2,3,4,5
1National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.
Journal of the science of food and agriculture
|May 10, 2025
概括
来自Camellia oleifera贝 (COS) 的多,特别是20P和40P分量,显示出显著的抗氧化活性,并对肠道微生物群产生积极影响. 这些COS多是一种有价值的生物活性化合物,具有潜在的健康益处.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 微生物学 微生物学
背景情况:
- (Camellia oleifera) 贝 (COS) 是大量未充分利用的多的丰富来源.
- 来自COS的多具有显著的生物活性潜力.
- 开发COS多可以为农业副产品增加价值.
研究的目的:
- 从COS中提取和表征聚烯分离物.
- 为了研究这些聚烯分量的生物转化和肠道微生物群的影响.
- 评估COS多的抗氧化特性.
主要方法:
- 使用乙醇梯度 (20%和40%) 在AB-8宏树脂柱上对COS原油提取物进行序列化.
- 试验室消化和发酵试验以评估多的稳定性和生物活性.
- 对肠道微生物群调节和短链脂肪酸生产的分析.
主要成果:
- 与40P相比,20P分量在肠道消化后表现出较高的总含量 (TPC) 和抗氧化活性.
- 在体外发酵过程中,40P分量显示出明显高于20P的TPC和抗氧化能力.
- 20P和40P分量都显著改变了肠道微生物群的组成,并促进了短链脂肪酸的产生.
结论:
- 来自COS的多,以极性分开,具有独特的生物活性特性.
- 这些COS多分离物显示出作为健康调节化合物的潜力.
- 对COS多的进一步研究可能会导致新的功能成分.
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