与瓜子相关的疫情,美国,2012-2021年
Michelle Canning1, Michael Bazaco2, Brett Weed2
1Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333 USA; Oak Ridge Institute for Science and Education, 1299 Bethel Valley Rd, Oak Ridge, TN 37830 USA.
Journal of food protection
|May 10, 2025
概括
从2012年到2021年,瓜子导致了18起食物传播疾病的爆发,导致821例疾病和10例死亡. 污染风险覆盖了整个农场到叉子链,需要在每一步控制.
科学领域:
- 食物传播疾病流行病学
- 公共卫生监督是对公共卫生的监督.
- 食品安全干预措施 食品安全干预措施
背景情况:
- 瓜子经常被认为是食物传播疾病爆发的来源.
- 了解西瓜相关疫情的流行病学对于预防至关重要.
研究的目的:
- 从2012年到2021年,对与西瓜相关的食物传播疾病爆发的特征.
- 总结公共卫生应对措施,并确定预防机会.
主要方法:
- 使用疾病控制和预防中心 (CDC) 食品传播疾病爆发监测系统 (FDOSS).
- 美国食品和药物管理局 (FDA) 协调疫情应对和评估 (CORE) 网络的数据.
- 对疫情数据进行描述性统计分析,包括人口统计,病因和地理因素.
主要成果:
- 在2012年至2021年期间,发生了18起与西瓜相关的疫情,造成821例疾病,251例住院治疗和10例死亡.
- 在此期间,香与超过一半的沙门氏菌疫情有关.
- 发现污染发生在供应链的多个点,从农场到消费者.
结论:
- 与西瓜相关的疫情对公共卫生造成了重大负担.
- 在整个食品生产连续过程中,需要全面的病原体控制策略.
- 针对特定的瓜子类型和地区可能需要有针对性的干预措施.
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