相关实验视频
Updated: May 13, 2025

04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
7.9K
社区连接和可持续饮食
Michela Lenzi1, Andrea Scatolon1, Luciana Carraro1
1Università degli Studi di Padova, Italy.
Current opinion in psychology
|May 11, 2025
概括
社区的联系可以影响可持续的饮食,有时通过加强传统来阻碍减少肉类,但也可以通过集体行动和教育实现基于植物的饮食.
科学领域:
- 环境科学 环境科学
- 社会学 社会学 社会学
- 行为科学 行为科学
背景情况:
- 气候变化和资源枯竭需要采取可持续行动,包括减少肉类消费.
- 现有关于可持续饮食的研究主要集中在个人因素上,忽视了社会和文化影响.
- 肉类消费深深植根于全球社会和文化传统中,这给饮食改变带来了挑战.
研究的目的:
- 审查社区联系对可持续饮食模式的影响.
- 确定影响社区连接和饮食选择之间的关系的因素.
- 探索以社区为基础的干预如何促进环保饮食.
主要方法:
- 文献综述综合了有关社区连接和可持续饮食的现有研究.
- 分析社区关系如何促进和阻碍采用植物性饮食.
- 检查社区与饮食关系中的干预因素,如环境意识.
主要成果:
- 社区的联系可以加强当地,肉类繁重的传统,可能阻碍可持续的饮食.
- 强有力的社区关系也可以支持集体行动,如植物性饮食倡议和社区支持的农业.
- 社区连接对可持续饮食的影响受到环境意识和与自然的联系的缓解.
结论:
- 社区的联系在塑造可持续的饮食习惯方面具有复杂的双重作用.
- 文化上适当的,以社区为基础的干预措施对于促进亲环境饮食至关重要.
- 需要进一步的研究来理解本地/全球连接的相互作用,并评估干预的有效性.
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