评估液体牛奶中的重金属风险:中国的饮食暴露和致癌性
Yunfeng Yang1, Mingjie Pan2, Yingying Lin2
1School of Life Sciences, Shanghai University, Shanghai, 200444, P.R. China; School of Computer Engineering and Science, Shanghai University, Shanghai, 200444, P.R. China.
Journal of dairy science
|May 11, 2025
概括
中国乳制品供应链中的重金属污染对公众健康构成重大风险,尤其是儿童. 需要采取紧急的监管行动和饮食干预措施,以解决"土壤养-牛奶"风险链,并保护弱势群体.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 中国的乳制品市场面临着与工业污染有关的反复出现的食品安全问题.
- 生牛奶中的重金属,源自受污染的土壤和料,是越来越令人担忧的.
研究的目的:
- 建立中国液体牛奶中重金属污染风险评估模型.
- 评估通过牛奶消费接触重金属的致癌和非致癌风险.
主要方法:
- 使用的污染指数,空间集群分析,分布适配和致癌风险评估.
- 评估了中国各省土壤和牧场中的重金属污染.
- 模拟的饮食暴露和不同年龄组的模拟风险.
主要成果:
- 云南和江西省显示严重的土壤重金属污染,在料中生物积累.
- 确定了重金属污染的完整的"土壤养-牛奶"风险链.
- [3,6) 年龄组呈现出更高的致癌和非致癌风险.
结论:
- 针对特定地区的规定和监测对于管理乳制品中的重金属风险至关重要.
- 儿童和其他易受影响的群体的饮食干预措施对于减轻健康影响至关重要.
- 解决环境污染问题是确保乳制品安全的关键.
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