在透析期间的菲律宾食物指南
Melissa Prest1, Alanna Marder1
1Institution: Bastyr University, 14500 Juanita Dr. NE, Kenmore, WA 98028.
概括
这本菲律宾透析食品指南为慢性病 (CKD) 患者提供了文化相关的营养建议. 它提供了实用的食物建议和食计划,以支持饮食坚持和改善健康结果.
科学领域:
- 脏营养 脏营养
- 公共卫生教育 公共卫生教育
- 在医疗保健中的文化能力.
背景情况:
- 菲律宾人口中慢性病 (CKD) 的高患病率.
- 独特的饮食模式受到菲律宾传统美食的影响.
- 需要为血液透析患者提供文化定制的营养教育.
研究的目的:
- 为接受血液透析的菲律宾患者开发一个文化相关的营养教育资源.
- 提供关于,,和液体摄入的饮食限制的实用,易于遵循的指导.
- 赋予患有脏疾病的患者权力,在保持文化身份的同时做出明智的食物选择.
主要方法:
- 概述了血液透析患者的主要饮食限制.
- 介绍了使用熟悉的菲律宾原料的食物替代品.
- 强调文化相关的替代品和制备方法 (例如,煮蔬菜,低选择).
- 包括一个3天的样本饮食计划,与透析建议保持一致.
主要成果:
- 标明了常见的高和高的菲律宾食品需要适度 (例如,干鱼,大豆).
- 促进使用新鲜食材和天然调味料 (例如,calamansi,生).
- 提供了适应传统菜以满足脏饮食需求的实际策略.
结论:
- 菲律宾透析食品指南是改善菲律宾患者饮食遵守的实用工具.
- 对文化敏感的营养教育可以为患有病的患者提供更好的健康结果.
- 赋予患者有关食物选择的知识,有助于在健康管理的同时保持文化认同.
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