葡萄皮废弃物:释放循环经济中的工业应用潜力
Sahil Chaudhary1, Barinderjit Singh1
1Department of Food Science and Technology, I. K. Gujral Punjab Technical University, Kapurthala, Punjab 144603 India.
Food science and biotechnology
|May 12, 2025
概括
葡萄皮废物可以转化为有价值的产品,如食纤维和生物活性化合物. 这种价值化通过创造功能性食品和生物燃料来支持循环经济和可持续发展目标 (SDGs).
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 葡萄加工会产生大量的树皮废物.
- 这些废物的利用与循环经济原则和可持续发展目标 (SDGs) 保持一致.
研究的目的:
- 审查葡萄皮生物活性成分的潜力.
- 探索提取方法和食品工业中的应用.
- 讨论废物转化技术的增值产品.
主要方法:
- 对生物活性化合物的提取技术的文献综述 (例如,食纤维,点,黄素).
- 对葡萄皮的健康益处的分析 (抗氧化剂,抗微生物,抗癌,抗糖尿病,抗炎症).
- 对废物利用的热化学和生物化学转化技术的评估.
主要成果:
- 葡萄皮是有价值成分的丰富来源,如食纤维,点,黄酸,酸和精油等.
- 这些成分具有显著的抗氧化,抗微生物,抗癌,抗糖尿病和抗炎作用.
- 热化学和生物化学技术可以将皮废物转化为吸附剂,生物炭和生物燃料.
结论:
- 葡萄皮废物为商业价值化提供了巨大的潜力,为"废物价值"系统做出了贡献.
- 提取的生物活性化合物可以作为功能性食品和包装中的天然添加剂.
- 可持续的转化技术可以从葡萄废料中生产生物燃料和其他增值产品.
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