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Updated: May 13, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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频谱数据预处理对通过光谱方法对红葡萄酒年鉴的评估的影响

Aristeidis S Tsagkaris1, Natasa Kalogiouri2, Viola Tokarova3

  • 1Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic.

Journal of the science of food and agriculture
|May 12, 2025
PubMed
概括

这项研究使用光谱学来准确确定红葡萄酒的年份,这是葡萄酒真实性和定价的关键因素. 开发的方法具有成本效益和非破坏性,为快速的工业选提供了潜力.

关键词:
吸收光谱法是一种吸收光谱法.减弱的总反射率 里埃变换 红外光谱学化学测量方法 化学测量方法进行光谱预处理.葡萄酒的真实性葡萄酒的真实性

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