酸通过中腔体脂肪组织的棕色化诱导能量消耗
Baichen Lu1, Aylin C Hanyaloglu2, Yue Ma1
1Section of Nutrition, Department of Metabolism, Digestion and Reproduction, Faculty of Medicine, Imperial College London, London, UK.
The Journal of clinical endocrinology and metabolism
|May 12, 2025
概括
像 propionate 这样的短链脂肪酸可以促进腹部脂肪组织,特别是腹腔脂肪的棕色化. 这表明酸.
科学领域:
- 代谢生理学 代谢生理学
- 脂肪组织生物学 脂肪组织生物学
- 肠道微生物组的代谢物是肠道的代谢物.
背景情况:
- 包括酸在内的短链脂肪酸 (SCFA) 是食纤维的微生物发酵产物.
- 脂肪组织对新陈代谢平衡至关重要,存在于中腔,脑腔和皮下储存中,具有不同的表型.
- 酸显著影响腹部脂肪组织功能.
研究的目的:
- 为了研究酸对人类中腔,口腔和皮下脂肪组织的影响.
- 评估酸在脂肪组织色和代谢调节中的作用.
主要方法:
- 从40名手术患者获得了人体腹部脂肪组织扩展和分离的脂肪细胞.
- 组织和细胞被用1mM酸盐治疗,以评估色和代谢变化.
主要成果:
- 酸调高了棕色脂肪组织标记物 (UCP1,PGC1α),特别是在介质脂肪细胞中.
- 观察到线粒体呼吸,ATP生产和葡萄糖吸收的增加.
- propionate 增强了热生成,糖分解,脂生成,并减少了脂分解和炎症.
结论:
- 介质脂肪组织对 propionate 呈现出强烈的反应.
- 氨酸显示出作为治疗腹部肥胖和代谢障碍的治疗剂的潜力.
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