评估参数可变性对O2控制和模型稳定性的影响,用于新鲜农产品的修改大气储存
Yogesh B Kalnar1,2,3, Cornelia Weltzien4,5, Pramod V Mahajan6
1Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany. YKalnar@atb-potsdam.de.
Scientific reports
|May 12, 2025
概括
这项研究探讨了西兰花的呼吸和体重如何影响存储期间的氧气控制. 这些因素显著影响气体控制系统,确保产品的新鲜度.
科学领域:
- 农业工程 农业工程
- 食品科学 食品科学 食品科学
- 供应链管理 供应链管理
背景情况:
- 优化气体控制 (O2和CO2) 对新鲜产品的保质期至关重要.
- 呼吸和温度等可变参数对气体控制的影响仍然不够理解.
研究的目的:
- 评估产品呼吸,温度,气体扩散,数量和储存量对氧气控制的影响.
- 为了评估这些影响,在动态温度条件下使用西兰花作为案例研究.
主要方法:
- 采用蒙特卡洛模拟和一次性敏感度分析.
- 使用了动态温度配置文件 (1°C至20°C).
- 结果被实验验证与西兰花在一个70升盒子.
主要成果:
- 产品重量和呼吸速率是最有影响力的参数,解释了超过80%的吹风机ON频率 (BOF) 的变化.
- 温度变化影响了BOF和呼吸,但保持了整体气体稳定性.
- 该模型在储存和运输过程中有效地保持了3.5±0.5%的O2和15.3±1%的CO2.
结论:
- 准确建模新鲜产品储存需要考虑非线性关系和参数相互作用.
- 产品的重量和呼吸率等特征是有效气体控制系统的关键驱动因素.
- 经过验证的模型在维持新鲜农产品所需的大气条件方面表现出强度.
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