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Updated: May 1, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.

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从aspergillus oryzaeBL18中预测,生物化学表征和应用关键的蛋白质溶解酶 在豆发酵过程中

Yiyang Liu1, Huating Chen2, Chunfeng Liu1

  • 1Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China; Lab of Brewing Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.

Food research international (Ottawa, Ont.)
|May 13, 2025
PubMed
概括

研究人员确定了来自阿斯伯吉勒斯的关键蛋白质分解酶,用于豆发酵. 添加这些酶显著增加了自由氨基酸和风味化合物,提高了大豆的整体质量.

关键词:
亚斯伯吉illus oryzae 是一个植物.酶性质 酶性质 酶性质不同类的表达式 不同类的表达式蛋白质溶解酶是一种蛋白质溶解酶.豆 豆 豆是一种

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Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials08:21

Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials

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